In the summer, this chilled salad of roasted peppers and eggplant makes a delicious antipasti or side dish to serve with toast or chips. It's ideal for gatherings.
This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch for a little, and you don't need a ham bone or any meat leftovers.
Crispy, Parmesan-crusted asparagus spears served alongside a zesty horseradish aioli make this unique asparagus appetizer one you'll want to try at your next party.